Rules

EC12 rules, which take effect January 1, 2012: View

These documents apply to both current and proposed rules: Sail Diagram

Sail Marking Procedures
Info on size and placement. The full sail number (four digits) is highly recommended. This is likely to be a rule in future years. Sail Marking Plan

Sail Measuring Procedures
There are three commonly used methods by which the girth stations on the leech can be determined. It is from these points. . . read balance of document

Chronology of EC12 Sail measurements
The following come from material prepared by Bob Sterne and Larry Robinson intended for AMYA EC12M Class Advisory Committee members regarding the sail girth measurement problem from its inception shortly after girth dimensions entered the class rule. We think the information should be available to all EC12 sailiors . . . read balance of document

Policies

National Championship Entry Selection Policy
The National Championship Regatta is open to all members.

National Sailing Schedule Policy
The schedule shall be posted on the class website before the end of the calendar year, as organizers are able to submit their information. Posted regattas shall be open to all class members . . . read balance of policy

Regatta Fleet Seeding Policy
The Class Seeding List is a tool to assist regatta organizers in seeding entries into multiple fleets fairly for a promotion-relegation event. This eliminates the need for seeding heats at the beginning of such regattas and allow going directly into fleet racing and scoring at race time. Read the balance of policy

Boat Registration Policy
Sailing is a hobby and sport. This is supposed to be fun. This is meeting new people, visiting and sharing information. This is to satisfy our human interest in tinkering and the competitive spirit. And so in the having, sailing has become organized with a recorded history. It begins with a hull and a number. . . . read balance of policy

Interpretations

Carbon Fiber Review
A recent request to review the use of materials in construction.